About Red Noodle Bean Benefits, Uses and How to Grow Them

Red noodle beans, also known as yardlong beans or asparagus beans, are a type of legume that is popular in Asian cuisine. These beans are long and slender, with a bright red color that adds a pop of color to any dish. In addition to their unique appearance, red noodle beans are also packed with nutrition and offer a range of health benefits. In this article, we will explore the benefits of red noodle beans, their uses in cooking, and how to grow them in your own garden.

Health Benefits of the Red Noodle Bean

Asparagus beans are a rich source of several essential vitamins and minerals, including vitamin C, vitamin A, iron, calcium, and potassium. They are also a good source of dietary fiber and protein. Here are some of the health benefits associated with eating red noodle beans:

Promotes Digestive Health - Red noodle beans are high in dietary fiber, which promotes healthy digestion and helps to prevent constipation. The fiber in red noodle beans can also help to regulate blood sugar levels and lower cholesterol.
Boosts Immune System — Red noodle beans are a rich source of vitamin C, which is an important antioxidant that helps to boost the immune system and protect the body against infections and diseases.
Supports Bone Health — Red noodle beans are a good source of calcium, which is essential for maintaining strong bones and teeth. They also contain vitamin K, which plays a key role in bone health by helping to regulate calcium absorption.
Aids Weight Loss — Red noodle beans are low in calories and high in fiber, which can help to promote weight loss by increasing feelings of fullness and reducing overall calorie intake.

Uses of Red Noodle Beans in Cooking

Asparagus beans are a versatile ingredient that can be used in a variety of dishes, from stir-fries to salads to soups. Here are some ways to use red noodle beans in your cooking:

Stir-Fries - Asparagus beans are a popular ingredient in Asian stir-fry dishes. They can be stir-fried with other vegetables and meat or tofu to create a flavorful and nutritious meal.
Salads — Asparagus beans can be used in salads either raw or blanched. They add a crunch and a pop of color to any salad and work well with other vegetables, herbs, and dressings.
Soups — Red noodle beans can be added to soups and stews for a nutritious boost. They are particularly delicious in broth-based soups and can be combined with other vegetables, noodles, or meat.
Pickling - Red noodle beans can be pickled with vinegar, sugar, and spices to create a tangy and crunchy snack or side dish.

How to Grow Red Noodle Beans

If you want to grow your own red noodle beans, here are some tips to get you started:

Climate and Soil - Asparagus beans grow best in warm, tropical climates with plenty of sunlight. They prefer well-draining soil with a pH between 6.0 and 6.5.
Planting — Asparagus beans can be grown from seeds or seedlings. Plant them in the spring after the last frost and space them about 6 inches apart. They will need support as they grow, so install trellises or stakes for them to climb.
Watering and Fertilizing — Asparagus beans require regular watering, especially during the flowering and fruiting stage. They also benefit from regular fertilization with a balanced fertilizer.
Harvesting - Asparagus beans can be harvested when they are young and tender, typically around 60–70 days after planting. The beans should be picked frequently to encourage continued production.

Asparagus beans are a nutritious and versatile ingredient that can be used in a variety of dishes. They offer a range of health benefits, including improved digestion, immune system support, and bone health. If you’re interested in growing your own red noodle beans, they can be easily grown in warm, sunny climates with well-draining soil. With a little bit of care and attention, you can enjoy a bountiful harvest of these delicious and nutritious beans.