Growing your own food can be a fulfilling and sustainable way to provide for yourself and your family. While annual crops like vegetables and fruits are a staple in most gardens, incorporating perennial crops into your growing space can provide a host of benefits, including increased food yields. Perennials are plants that return year after…
Gardening is a fantastic hobby that provides an opportunity to connect with nature and cultivate a beautiful outdoor space. However, maintaining a garden can be a significant time investment, especially if you’re trying to keep up with the latest trends and design elements. That’s why more and more gardeners are boosting their garden with low…
Perennial vegetables are a great addition to any backyard food forest. These plants come back year after year, providing a steady supply of fresh produce without the need for replanting. Here are some of the best perennial vegetables to consider adding to your food forest: Perennial Vegetables to Grow Incorporating perennial vegetables into your backyard food…
Roses are one of the most popular flowers in the world, appreciated for their beauty and fragrance. It’s easy to grow and cost-effective to grow roses from cuttings to propagate new plants. In this article, we will guide you through the process of growing roses from cuttings. Steps to Grow Roses Step 1: Select a Healthy…
Artichokes are a delicious and versatile vegetable that can be grown in a variety of climates. It’s relatively easy to grow artichokes, making them a great choice for both novice and experienced gardeners. Guide to Grow Artichokes Before you start growing artichokes, it’s important to understand the basics of their growth cycle. Artichokes are perennials,…
Egyptian Walking Onions, also known as tree onions or top onions, are a unique and fascinating addition to any vegetable garden. These hardy plants are easy to grow, and they produce delicious, flavorful bulbs that are perfect for cooking and eating. In this comprehensive guide, we will discuss everything you need to know about growing…
Burdock root, also known as gobo, is a highly nutritious vegetable that is popular in Asian cuisine. It’s a great addition to any vegetable garden, and can be grown in a variety of climates. In this post, we’ll go over everything you need to know to successfully grow, cultivate, and harvest burdock root. Guide to…
Burdock is often considered a weed, but this versatile herb has many benefits that make it worth considering for your garden or as a supplement. For one, the root has been used for centuries in traditional medicine to treat a variety of ailments, such as skin conditions and joint pain. It is also a rich…
Jerusalem artichokes, also known as sunchokes, are a highly nutritious and versatile root vegetable that are well-suited to inclusion in a backyard food forest. These plants are hardy and easy to grow, making them a great option for both novice and experienced gardeners. Benefits of Growing Jerusalem Artichokes One of the biggest benefits of Jerusalem…
Growing a food forest garden can be a great way to cultivate a variety of delicious and nutritious fruits, vegetables, and herbs. One plant that is well-suited to this type of gardening is New Zealand spinach. This leafy green vegetable is packed with vitamins and minerals, and it is easy to grow in a variety…
New Zealand Spinach, also known as Tetragonia tetragonoides, is a versatile and hardy leafy green that is native to coastal areas of New Zealand and Australia. It is a popular choice for home gardens as it is easy to grow and can be harvested within just a few weeks of planting. In this guide, we…
Burdock is mostly known as a weed throughout the United States, but is considered an important root vegetable in Asian cooking. One burdock plant can produce up to 2 feet of edible root, which makes it a great addition to a wild vegetable garden.
You’ve probably walked over one of the healthiest vegetables available without even knowing it. Purslane often grows in the cracks between sidewalks. It was introduced around the world from Persia and India. Until recently, purslane has been forgotten as an important vegetable and seen as a weed in the US.
