How to Grow Cantaloupe – Edible Landscaping
Cantaloupe is sweet tasting and high in vitamins C, A, B6, folate, niacin and potassium, which makes it a healthy snack for satisfying a sweet tooth....
How to Save Arugula Seeds – Seed Saving on the Homestead
You can plant arugula continuously year after year without ever buying seeds again by saving your seed from your harvest....
How to Grow Watermelons – Edible Landscaping
Watermelons grown in a home garden promise to be a sweet, thirst-quenching treat at harvest time. Typically, watermelons are grown indoors and then transplanted into an outdoor garden area after the last frost date has passed....
How to Grow Wine Cap Mushrooms – Edible Landscaping
One of the easiest mushrooms to start growing at home is the Wine Cap mushroom, also known as King Stropharia. Wine cap mushrooms grow as big as portobello mushrooms, and have a meaty texture and taste. The spawn can be grown on a bed of wood chips and soil,...
How to Grow Mulberries – Edible Landscaping
Mulberries are often underestimated as an edible berry. They may not share spots by the strawberries, blueberries and raspberries that line the supermarkets, but they are excellent preserved as a jam, cooked in recipes or to enjoy just as a handful. Mulberries are also great because they grow abundantly...
Fresh Delicious Quail Eggs – Micro Homesteading
Quail eggs are delicious and packed with more protein than chicken eggs. Substitute three quail eggs for one chicken egg in recipes. Raising quail is a great alternative to chickens if you don't have a lot of space. Each egg contains just 14 calories and 1 gram of...