Growing your own food at home can be a great way to save money, eat healthier, and reduce your carbon footprint. There are plenty of foods to grow with easy indoor gardening if you don’t have a backyard or balcony. In this post, we’ll explore some of the best options for indoor gardening, as well…
Ligonberries, also known as lingonberries, are a type of small, red berry that grows wild in the forests of Northern Europe and North America. These tiny berries pack a powerful punch when it comes to health benefits and taste. In this blog post, we will explore why you should be adding ligonberries to your diet,…
Foraging for wild fruits is a wonderful way to connect with nature and enjoy the bounty of the forest. Not only are these fruits free and readily available, they are also incredibly nutritious, offering a variety of vitamins, minerals, and antioxidants. In this guide, we’ll explore some of the most common and delicious edible fruits…
Michigan forests are home to a wide variety of nut trees, including some that are edible and can be foraged for food. From black walnuts to hickory nuts, there are plenty of options for foraging for nuts in the wild. In this post, we’ll take a closer look at foraging for nuts in Michigan forests.…
Berries are an abundant and delicious source of nutrition in the forest. Whether you’re an experienced forager or just starting out, these delicious edible berries are easy to find and even easier to enjoy. Here are a few of the most common edible berries you can find in the forest. Edible Berries in the Forest…
Fermenting food has been a part of human history for thousands of years. It’s a way of preserving food and adding flavor, and it has been an important part of cultures around the world. In this post, we will delve into the history of fermenting food and how it has evolved over time. Fermenting Food The…
Picking is a great way to preserve the bounty from your garden for later use. Not only does it keep your fruits and vegetables fresher for longer, but it also adds flavor and texture to your dishes. In this guide, we’ll go over how to pickle different kinds of food, so you can enjoy the…
Foraging for wild-harvested foods is a timeless tradition that has been passed down through generations. From gathering wild berries and mushrooms to harvesting medicinal plants, foraging allows us to connect with nature and obtain nutritious and delicious foods that would otherwise be unavailable to us. Foraging Wild-Harvested Foods However, foraging also comes with its own set…
Harvesting walnuts is a rewarding experience that can be enjoyed by backyard gardeners and commercial farmers alike. The process of harvesting walnuts is relatively simple and can be done by following a few key steps. Harvesting Walnuts Step-by-Step Step 1: Determine when to harvest The first step in harvesting walnuts is to determine when the nuts…
Walnuts are a delicious and nutritious addition to any homestead, but husking them can be a tedious and time-consuming task. Fortunately, there are several tools available for walnut husking that can make the process much easier and more efficient. Walnut Husking One popular option is the hand-crank walnut husker. This tool utilizes a simple, yet…
Growing your own vegetables is a rewarding experience, but have you ever thought about selling vegetables from your garden? Not only can it bring in extra income, but it also allows others to enjoy the fruits (and vegetables) of your labor. Tips for Selling Vegetables from Your Garden Selling vegetables from your garden can be a…
Carrots are a popular vegetable that are enjoyed by people all around the world. They are used in many different dishes and can be eaten raw or cooked. While most people are familiar with the common orange carrot, there are actually many different varieties of carrots available, including heirloom carrots. In this article, we will…
Borage (Borago officinalis) is an herbaceous plant native to the Mediterranean region that is known for its striking blue flowers and numerous health benefits. The plant has been used for centuries in traditional medicine, and is now gaining popularity as an ingredient in cosmetics, herbal supplements, and even culinary dishes. In this article, we will…
Chamomile is a herb that has been used for centuries due to its many health benefits. This plant belongs to the daisy family and is native to Europe, North Africa, and some parts of Asia. The plant can be used in many forms, including teas, oils, and creams. In this article, we will explore the…
Yogurt cheese is a versatile and delicious dairy alternative that can be used in a variety of recipes. Filmjolk, also known as film yeast, is a traditional Swedish ingredient that can be used for making yogurt cheese quickly and easily. This guide will show you how to use filmjolk to make your own yogurt cheese…
Gardening is a great way to enjoy fresh produce while getting some exercise and fresh air. But what if you don’t have a lot of space to work with? One solution is to grow your food vertically. By using trellises, cages, and other structures, for growing vertical you can make the most of a small…
Japanese beetles are a common pest that can cause significant damage to plants and gardens. While chemical pesticides may be effective at controlling these pests, many gardeners prefer to use organic methods to get rid of Japanese beetles. Here are a few natural solutions for controlling these pesky insects. Methods to Get Rid of Japanese…
Japanese beetles are a common pest that can cause significant damage to plants in gardens and landscapes. These metallic green and bronze beetles are about 1/2 inch long and can be found feeding on the leaves, flowers, and fruit of over 300 different plant species. Japanese Beetles Guide Identification: Japanese beetles can be easily identified…
Fermented drinks have become increasingly popular in recent years, as more and more people look for natural and healthy alternatives to store-bought beverages. Not only are fermented drinks packed with probiotics and vitamins, but they are also easy to make at home and can be customized to suit your taste buds. Here is a list…
Foraging for wild edibles in the forest can be a rewarding and sustainable way to obtain food. Not only does it allow you to connect with nature and learn about the plants and mushrooms that grow in your area, but it can also provide a source of fresh, organic, and free food. However, foraging for…
Vinegar is a staple in most kitchens, used for cooking, cleaning, and preserving. Learning to make your own vinegar at home is not only a fun and rewarding DIY project, but it’s also an excellent way to save money and reduce waste. By using leftover fruit and vegetables, you can turn your kitchen scraps into…
Paper crafting is a versatile and creative hobby that has been enjoyed by people of all ages for centuries. From scrapbooking and card-making to origami and home decor, paper crafting offers a wide range of options for individuals to express their creativity. In this comprehensive guide, we’ll cover everything you need to know to get…
