Growing a backyard food forest garden is a great way to produce fresh, healthy food while also creating a beautiful and diverse ecosystem. Select brassicas to grow and include in your food forest garden. Brassicas are known for their hardiness, pest resistance, and ability to provide a variety of edible greens, roots, and flowers.
List of Best Brassicas to Grow
Broccoli: Broccoli is a cool-season crop that can be planted in the spring or fall. It is a great source of vitamin C and other nutrients, and the florets can be eaten raw or cooked.
Cabbage: Cabbage is another cool-season crop that can be planted in the spring or fall. It is a great source of vitamin K and other nutrients, and the leaves can be eaten raw or cooked.
Kale: Kale is a hardy, nutrient-rich green that can be planted in the spring or fall. It is a great source of vitamin K, vitamin A, and other nutrients, and the leaves can be eaten raw or cooked.
Cauliflower: Cauliflower is a cool-season crop that can be planted in the spring or fall. It is a great source of vitamin C and other nutrients, and the florets can be eaten raw or cooked.
Collard greens: Collard greens are a hardy, nutrient-rich green that can be planted in the spring or fall. They are a great source of vitamin K, vitamin A, and other nutrients, and the leaves can be eaten raw or cooked.
Brussels sprouts: Brussels sprouts are a cool-season crop that can be planted in the spring or fall. They are a great source of vitamin C and other nutrients, and the sprouts can be eaten raw or cooked.
Kohlrabi: Kohlrabi is a cool-season crop that can be planted in the spring or fall. It is a great source of vitamin C and other nutrients, and the bulb can be eaten raw or cooked.
By including these brassicas in your backyard food forest garden, you can enjoy a variety of healthy and delicious food while also supporting a diverse and resilient ecosystem.
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