Foraging for wild edibles has been a tradition for centuries, and it’s a great way to connect with nature while harvesting fresh and nutritious ingredients. From woodland mushrooms to wild herbs and berries, the options are endless. However, it’s crucial to know how to properly prepare these foraged foods to ensure they’re safe and palatable.…
Burdock is mostly known as a weed throughout the United States, but is considered an important root vegetable in Asian cooking. One burdock plant can produce up to 2 feet of edible root, which makes it a great addition to a wild vegetable garden.
You’ve probably walked over one of the healthiest vegetables available without even knowing it. Purslane often grows in the cracks between sidewalks. It was introduced around the world from Persia and India. Until recently, purslane has been forgotten as an important vegetable and seen as a weed in the US.
