Purslane, also known as Portulaca oleracea, is a succulent plant that is commonly used in many dishes, particularly in Mediterranean and Middle Eastern cuisines. Purslane has a lemony and slightly tangy taste, making it an excellent addition to salads, soups, stews, and stir-fries. But besides its culinary uses, purslane is also known for its many…
Foraging in the forest for wild edibles is a fun and rewarding experience that allows you to connect with nature and enjoy fresh and nutritious food. Vegetables are an essential part of our diet and provide essential nutrients, vitamins, and minerals that help keep our bodies healthy. In this blog post, we will explore the…
You’ve probably walked over one of the healthiest vegetables available without even knowing it. Purslane often grows in the cracks between sidewalks. It was introduced around the world from Persia and India. Until recently, purslane has been forgotten as an important vegetable and seen as a weed in the US.
