Growing Goji Berries in Your Backyard Food Forest Garden: A Guide to a Delicious and Nutritious Addition to Your Edible Landscape

Growing Goji berries, also known as wolfberries, are a delicious and nutritious addition to any backyard food forest garden. These versatile berries can be used in a variety of ways, from making jams and jellies to adding them to smoothies and baked goods. But before you can start incorporating goji berries into your cooking and…

Read More

About Haskap Berries

Haskap berries, also known as honeyberries, are a type of edible berry that is native to Siberia and northeastern Asia. These berries are known for their unique flavor, which is a combination of sweetness and tartness. They are also high in antioxidants and other beneficial nutrients, making them a popular choice for both eating fresh…

Read More

Maximizing Your Garden Potential: Victory Garden Layout Tips and Tricks

Victory gardens, also known as “war gardens” or “food gardens for defense,” were vegetable, fruit, and herb gardens planted during World War II to reduce pressure on the public food supply. These gardens were a huge success and produced a significant portion of the produce consumed during the war. Today, the victory garden is making…

Read More

Understanding the Impact of War on Agriculture and Food Production: The Powerful Rechickenization of Europe During WWI

The First World War had a profound impact on the countries involved, and one area that is often overlooked is the effect it had on agriculture and food production. One of the most significant changes that occurred during this time was the rechickenization of Europe. Food Production Before the war, Europe was primarily a beef-eating…

Read More

Victory Gardens: A Look into the History of Sustainable Agriculture during War Time

During World War II, Victory Gardens played a crucial role in supporting both the war effort and American households. These gardens, also known as “war gardens” or “food gardens for defense,” were vegetable gardens planted and tended by individuals, families, and communities to supplement their food supply and reduce pressure on the nation’s food production…

Read More

5 Delicious Ways to Cook with Jerusalem Artichokes: A Root Vegetable with a Nutty Flavor

Jerusalem artichokes, also known as sunchokes, are a unique root vegetable with a nutty, slightly sweet flavor. They’re a versatile ingredient that can be used in a variety of dishes, from soups and stews to roasted vegetables and salads. Here are five delicious ways to cook with jerusalem artichokes: Ways to Cook with Jerusalem Artichokes…

Read More