Jerusalem artichokes, also known as sunchokes, are a highly nutritious and versatile root vegetable that are well-suited to inclusion in a backyard food forest. These plants are hardy and easy to grow, making them a great option for both novice and experienced gardeners.
Benefits of Growing Jerusalem Artichokes
One of the biggest benefits of Jerusalem artichokes is that they are a great source of nutrition. They are high in fiber, vitamins, and minerals, making them a great addition to any diet. They are also a good source of iron, potassium, and magnesium, which are all essential for maintaining good health.
Another great advantage of Jerusalem artichokes is that they are easy to grow and maintain. They are hardy plants that can tolerate a wide range of growing conditions, including poor soil and drought. They also have a deep root system that helps them to access nutrients and water from deep in the soil, which means that they are less dependent on regular watering and fertilization.
In addition to being easy to grow, Jerusalem artichokes are also very productive. These plants can produce a large yield of tubers in a single growing season, and they can be harvested throughout the winter, providing fresh food even when other crops are not in season.
Another great thing about Jerusalem artichokes is that they are a great companion plant. They can be planted alongside other food forest plants like fruit trees, berries, and herbs. They are also a good source of food for pollinators, which can help to improve the health of the entire food forest.
Jerusalem artichokes in your backyard food forest is a great idea. They are highly nutritious, easy to grow, and productive. They are also a great companion plant that can help to improve the health of the entire food forest. So, give them a try in your backyard and enjoy a bountiful harvest!
Check out Little Tree Food Forest for articles on food forests and homesteading.
Check out StoryScapes for articles on creative writing.
Subscribe to our newsletter to get information delivered to your inbox on edible landscaping, growing food and medicinal plants, growing mushrooms, foraging, fermentation, food preservation, raising small livestock, and more.